THE PIZZA JOURNAL
MORE PIZZA
IN YOUR LIFE.
From your first dough ball to your new favourite topping.
Margherita. Always a good idea.
Tomato, mozzarella, basil. A few good choices are all it takes to make this classic your own.
THE BASICSSTRETCH.
DON’T
STRESS.
DON’T
STRESS.
Stretch. Don’t stress.
Your hands, a little space and a bit of patience go a long way. Here’s how to shape your pizza base.
BAKING AT HOMEHOT.
HOT.
HOT.
HOT.
HOT.
Get more pizza out of your home oven.
Heat, moisture and a good base. A few simple things to keep in mind for your next bake.