FOR EVERYONE WHO MAKES PIZZA.
YOUR KITCHEN.
YOUR PIZZERIA.
From our own pizza dough and pizza flour to ingredients and tools. We’re building your new destination for all things pizza.
Explore the rangeFrom the people behind Belgium Pizza School.
FLOUR ON YOUR HANDS. PIZZA ON YOUR PLATE.01 / THE RANGE
PIZZA
ESSENTIALS.
From our own dough to ingredients and tools. Choose what suits your pizza night.
Pizza dough
SHAPE. TOP. SHARE.
Our own pizza dough, ready for your ideas.
Pizza flour
MAKE IT YOURSELF.
For those who love making their dough from scratch.
Ingredients
ADD FLAVOUR.
From tomato to topping. Make it your pizza.
Pizza tools
FROM WORKTOP TO PLATE.
A helping hand with shaping, baking and serving.
Our range is taking shape. Discover what’s coming here.
FROM THE SHOP
FOR YOUR
NEXT PIZZA.
OUR ORIGINAL
IT STARTED
WITH A DOUGH BALL.
Our own pizza dough remains at the heart of our story. Shape it yourself, add your favourite toppings and gather around the table. Around it, we’re building a shop for everything that goes into making pizza.
In development today. Intended for shop shelves in the future, too.
Meet our pizza dough ↗02 / RECIPES & TIPS
FROM FIRST DOUGH BALL
TO LAST CRUST.
Margherita. Always a good idea.
Tomato, mozzarella, basil. A few good choices are all it takes to make this classic your own.
DON’T
STRESS.
Stretch. Don’t stress.
Your hands, a little space and a bit of patience go a long way. Here’s how to shape your pizza base.
HOT.
HOT.
Get more pizza out of your home oven.
Heat, moisture and a good base. A few simple things to keep in mind for your next bake.
03 / TOGETHER AT THE TABLE
PIZZA NIGHT.
A little flour. A whole lot of friends. Perfectly round is optional. Gathering around the table isn’t.
Your kitchen is a good place to start.
MAKE IT A PIZZA NIGHT
How many people
are joining you?
Your plan: 2 pizzas
Start with one pizza per person. Adjust to suit your appetites.
FROM THE SCHOOL. FOR EVERYONE.
THE SAME PASSION.
A NEW PLACE.
Belgium Pizza Co. builds on Belgium Pizza School. From the first flour on your worktop to the last pizza on the table: we’re bringing that passion to your kitchen.
Our story ↗REVIEWS
YOUR EXPERIENCE
MATTERS.
The first experiences with our range will appear here soon.
Already tried something of ours? Tell us about your pizza night.
Share your experience