FOODSERVICE / DOUGH PRODUCTION
YOU BAKE.
WE MAKE
THE DOUGH.
Pizza dough for professional kitchens. From pizzerias to brasseries: we help you find a base that suits your business.
Let’s talk about your dough
OUR DOUGH.01 / DOUGH FOR YOUR BUSINESS
YOUR PIZZA.
OUR STARTING POINT.
A good pizza starts with dough that works in your kitchen. We focus on production. You focus on shaping, topping and baking — and on your guests.
Drawing on our experience with Belgium Pizza School we look together at your pizza style, oven and way of working. That way, a partnership starts with what your business needs.
02 / HOW WE START
FROM YOUR IDEA
TO YOUR KITCHEN.
A good conversation is the first step. Here’s what we put on the table together.
Your pizza concept
What would you like to serve? Tell us about your business, your menu and the pizza you have in mind.
Your way of working
We discuss your oven, available space and preparation. The dough needs to fit into your daily service.
A proposal that fits
Based on your expected volumes, we discuss the possibilities for production, scheduling and delivery.
LET’S GET TO KNOW EACH OTHER
WHAT’S YOUR
BUSINESS BAKING?
Tell us where your business is based, which oven you use and roughly how many pizzas you’d like to bake. We’ll take it from there together.
Send your foodservice enquiry