FROM THE PIZZA SCHOOL TO YOUR KITCHEN LET’S DOUGH THIS.
COMING SOON TO THE SHOPBelgium Pizza Co. pizza dough: red sleeve, clear pot and one dough ballPackaging concept

THE ORIGINAL

PIZZA DOUGH.

1 dough ball · 250 g

You bring the toppings. We bring the base. For the margherita you always make, the combination you finally try and the pizza you share by the slice.

Price available at launch

About the dough

The first packaging concept contains one 250 g dough ball in a clear pot with a cardboard sleeve. Final product specifications will follow when the shop opens.

Ingredients & allergens

The final ingredients list, allergens and nutritional information will be added here before sales begin.

Storage & preparation

Product-specific storage and preparation instructions will follow at launch. Always follow the instructions on the final packaging.

Delivery & collection

Available regions, delivery days, any collection options and costs will be announced before the webshop opens.

WHAT WILL YOU MAKE WITH IT?

Recipes & tips ↗
Margherita with tomato, mozzarella and basil

THE RECIPE 4 MIN READ

Margherita. Always a good idea.

Tomato, mozzarella, basil. A few good choices are all it takes to make this classic your own.

THE BASICSSTRETCH.
DON’T
STRESS.

THE BASICS 3 MIN READ

Stretch. Don’t stress.

Your hands, a little space and a bit of patience go a long way. Here’s how to shape your pizza base.

BAKING AT HOMEHOT.
HOT.
HOT.

BAKING AT HOME 3 MIN READ

Get more pizza out of your home oven.

Heat, moisture and a good base. A few simple things to keep in mind for your next bake.

YOUR NEXT PIZZA NIGHT

Your basket.

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Shipping costs and any taxes are calculated at checkout.